For my birthday this year, my parents bought me a bread baking lesson at the
Cambridge Cookery School. Having never made bread before, I was a little nervous about nearly a full day of baking! But the day was really good fun - baking four different types of bread (Scandinavian soda bread, cinnamon rolls, bread rolls and white tin loaf), each using a different technique and then eating lunch as a big group and sampling some variations on the recipes we'd tried.
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Spoils of the day... |
Since the lesson, I've tried making the cinnamon rolls again and, although they weren't quite as perfect, they were edible #nailedit.
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